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‘Nonvoters 2020: Counted Out’ examines reasons 80 million Americans opted out of presidential election

Medill and National Public Radio have partnered to release a national survey of nonvoters Tuesday (Dec. 15) that, despite record high turnout for the November presidential election, found that most nonvoters did not cite impediments to going to the polls but instead chose not to vote due to widespread feelings of political alienation and apathy.

As the percentage of nonvoters narrowed to the smallest proportion in 120 years, the 80 million Americans who didn’t vote in 2020 had deep-seated reasons for not casting ballots.

The survey of 1,103 nonvoters and 740 voters conducted by Ipsos from Nov. 4 to Nov. 13 found that those who didn’t vote in the 2020 election are set in their belief that voting just doesn’t matter. Four out of five people polled last month said they made the choice not to vote. Only 18% said something prevented them from casting a ballot in 2020.

The majority of nonvoters — 70% — were not registered to vote in 2020, but only 29% of this year’s nonvoters surveyed said that not being registered was their main reason for skipping the election. The others cited reasons for abstaining such as a lack of interest in the election, the feeling that their vote wouldn’t make a difference or a general dislike for the candidates instead of any problems with the voting process itself.

“The 2020 nonvoters appear hardened in their beliefs and less likely than in past nonvoter surveys we’ve conducted to be lured to the voting booth in the future,” said William F. Thomas Professor of Journalism Ellen Shearer, who also is bureau chief for Medill’s Washington Program. Graduate students in the Washington Program, under the direction of Shearer and Assistant Professor Matthew Orr, worked with NPR and Ipsos to develop the survey questionnaire.

The Medill students used the survey results to delve deeper into the nonvoting phenomenon by interviewing some of the nonvoters surveyed, as well as experts and activists to give voice to people often ignored by campaigns and candidates. Their stories can be found at www.nonvoters2020.com. The NPR story also featured Medill stories within.

“It’s really remarkable that despite record turnout, 80 million people still didn’t vote, and they are disaffected and disengaged,” said Domenico Montanaro, senior political editor and correspondent for NPR. “There is a clear disconnect between what happens in Washington and what happens in these Americans’ lives. They don’t see how politics makes a difference.”

Nonvoters in 2020 were twice as likely as voters to believe that it makes no difference who is elected president, and about three times as likely to think that “I’m only one person, so my vote doesn’t make a difference.”

Over half of nonvoters said they believed that who was elected president made no difference — more than double the number of voters who said the same. This is a much larger opinion gap than the one that existed between voters and nonvoters in 2012, hinting at a deeper level of apathy among 2020’s nonvoters.

The survey showed that nonvoters tend to associate with other nonvoters, while voters socialize with other voters. Less than one-third of nonvoters said that most of their friends or family voted in the 2020 election compared with over 80% of voters.

In addition to their stories, the Medill students also designed the website and created a podcast, videos and graphics.

“We felt it was important to have conversations with some nonvoters and learn more about why they didn’t vote,” said Orr. “In doing so, the students have put together a compelling package of multimedia stories.”

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Eric B. English (BSJ88)

By Caitlyn French for MLive

Eric B. English died of a heart attack Saturday, Jan. 23, 2021, at McLaren Bay Region Hospital. He was 54 years old.

“He loved journalism and he loved the practice of journalism, and that will be his legacy,” said John Hiner, vice president of content for MLive, who worked with English for nearly three decades.

English was born in Wyandotte, Michigan, on March 18, 1966, and graduated from Trenton High School, later attending the Medill School of Journalism at Northwestern University. After he graduated from Northwestern in 1988, he was hired by The Bay City Times in Bay City, Michigan, and ran its Tawas City bureau until 2007, when he became a business reporter for the paper.

He later served as an assistant community editor for The Saginaw News and The Bay City Times from 2009 until 2012 and as a managing producer from 2012 through 2016. In 2016, he served as the news leader in MLive’s Ann Arbor News office until returning to Saginaw and Bay City in 2018.

English’s wife, Kathy English, emphasized her husband’s dedication to journalism and the variety of work he did during his career. She recalled that he once flew on a B-52 that was set to be retired and he also scored a ride with the Navy’s Blue Angels flight team.

“There’s just so much that he did and covered in news, I have notebooks and notebooks and notebooks full of his articles that he saved from day one,” Kathy English says.

Outside of work, English was an avid outdoorsman who enjoyed hunting, fishing and gardening. Kathy English refers to him as a regular Johnny Appleseed and says he really enjoyed the ‘Up North’ life.

Eric English was more than a journalist and lover of the outdoors — he was a dad through and through. His daughter, Holly, 23, says her father was quite supportive of her ideas and endeavors and that he would often ‘adopt’ her friends, who tended to call him their second dad.

“What I’ll remember most about my dad is he always gave 110% of himself to whatever he was doing, whether that be working on a story or being a dad,” Holly English says.

In 2012, the English family lost their son and brother, 10-year-old David, after a 19-month battle with a brain tumor.

Many of English’s co-workers and former colleagues recalled fond memories of his presence and dedication in the newsroom while expressing their grief over the loss.

Former Bay City Times editor Rob Clark worked side by side with English and refers to him as one of his closest friends. The two were making plans to reconnect this summer if restrictions eased from the COVID-19 pandemic.

“Eric was one of the smartest, most talented people and journalists that I’ve ever known,” Clark says. “This guy was a total workhorse and he knew how to manage people. He knew how to get the best stories, he could write, he could edit. He was just a phenomenal guy to have on your team, to have as a teammate.”

Clark adds, “Just an amazing person, an amazing human being gone way, way, way too soon.”

English served as a mentor for numerous reporters throughout his career. Reporter Cole Waterman reflected on the impact that English left and what it will be like moving forward.

“Simply put, I can’t yet fathom the idea of working without him, without his guiding presence. I expect I’ll feel like a ship without its rudder,” Waterman says. “He will leave an Eric-shaped void that will be impossible to fill.”

Waterman recalled his first interaction with English back in 2009, which set the stage for a long-standing camaraderie.

“I was awkwardly sitting at my newly assigned desk, nervous as hell, feeling over my head with imposter syndrome, when he walked over, shaking his head in his uniquely world-weary way,” Waterman says. “I don’t think he even introduced himself as he started talking to me, grumbling about this and that as though I’d been a longtime colleague of his. Weirdly, his brusque manner put me right at ease.”

Colleague Bernie Eng echoed similar thoughts on English’s unique but endearing mannerisms and the impact he had.

“In the years I’ve known him, Eric didn’t sugarcoat a darn thing, and he wouldn’t want me to now,” Eng says. “But I watched that cranky and cynical façade make him one of the most compassionate and caring people I’ve ever met. His love and concern for his family, coworkers, staff and the communities and people he and his staff reported about is unsurpassed. Eric truly made a difference.”

Despite MLive’s staff working at home since the start of the COVID-19 pandemic in 2020, English still managed to bring smiles to the faces of staff during digital meetings.

“Working from home the past few months has been hard for our MLive crew,” says Kelly Frick, senior news director for MLive. “But there wasn’t a day when Eric didn’t make all of the editors around the state laugh with a good one-liner in our morning chat. Personally, having worked closely with him for all of my career, I am struggling to imagine life without him.”

https://www.mlive.com/news/saginaw-bay-city/2021/01/veteran-journalist-remembered-for-dedication-to-his-craft-and-his-family.html

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Tom Perrotta (BSJ98)

By Jason Gay for the Wall Street Journal

Our friend Tom Perrotta died Wednesday, January 6, 2021, at age 44, and if you never got a chance to meet him, all I can say is I wish you had. 

If you read this newspaper, you got to know Tom through his tennis reporting, which was smart and thorough, rich with the sort of detail you don’t notice unless you’re around the sport all the time, which Tom was. Tom was always there, which was how he got to know Roger Federer. It’s how he knew Serena Williams, too. But he also knew the many players who never cracked the top 400, as well as the parents, coaches, trainers, umpires, and all the employees behind the scenes who make the tournaments happen. Tennis has a lot more of those people than it does legends and superheroes, and every one of them was important to Tom. 

The man himself? He was aces. Tom was the Journal’s top writer at all the major tennis events, which meant that when the match ended — the moment when Federer raised his arms in triumph, or Rafael Nadal rolled to the red dirt in disbelief — it was Tom’s job to immediately render what happened and hit the send button, within a few minutes. There is pressure in that job. People can freak out. It isn’t uncommon, at a big sporting event, to see a reporter comically lose it on deadline. Tom didn’t lose it. He was unflappable, kind to colleagues and competitors, even when crunching a deadline. You could walk up to him right as a match concluded — he’d be typing away, an editor breathing down his neck, and you could ask him something unrelated, something totally unnecessary, like who won the Australian Open in 2009, and what time was the next LIRR back to Penn Station, and Tom would pause for a second, and say: I think that year was Rafa and Serena. And I’m pretty sure there’s a train at 9:33. Then click! He’d hit send on his own piece, which was always magic, a standard we aspired to. 

Here’s a little secret about what it’s like to cover one of those major tennis tournaments: It’s just as great as it sounds. It isn’t like the job doesn’t have its hassles, or bad days, but most of the time, it feels like you’re getting away with something. Tom had the fortune to come up at a time when tennis had ascended to an epic moment, surrounded by icons like Venus and Serena, Roger and Rafa, Andy and Novak. He had a front-row seat to a generation of players who will be talked about 100 years from now. Sometimes, I would catch Tom’s eye during one of those crazy matches, when the players were cramping, going back and forth like  prizefighters, and the stadium felt like it was about to lift off from all the crowd energy, and he’d give me this look that said: I can’t believe we get to do this. How lucky are we?

He got sick, diagnosed with a brain tumor at age 40, and he fought and fought, rallying that first season to make it to the U.S. Open, and then do nearly a full calendar of majors. The job got harder, which frustrated him, but what anchored him was his family: his wife, Rachel, and his two sons, Paul and Sean. They were everything to him. Over the past year, Tom often told me he was grateful for how the world had slowed down a bit, because it meant he could be at home with his family, a feeling he described in his final piece for the Journal. He was so young, and he’d been dealt a terribly unfair hand — it angered him; he confided that, too — but there were still moments he felt like a lucky guy. 

Tom Perrotta in Paris

This is how I want to remember him: This was a few years ago, in Paris, amid the French Open — he’d been through a wave of treatments, and he was feeling better, more himself, and leaving Roland Garros in the early evening, he was excited, because Rachel had flown into town. Tom picked out this place for all of us to go to dinner, not far from the Champs-Élysées, and we waited outside for a table for what seemed like hours, but we didn’t care, because it was one of those June twilights when the sun wasn’t in any kind of hurry, and more important: Rachel was here! Tom was so happy. Who could complain? A retired tennis pro walked by on the sidewalk, and Tom walked over and said a quick hello. It felt like Tom’s town, even if it wasn’t. 

We sat down to dinner, late, and the meal went on and on, with dessert, and maybe a little more dessert, because why not? No one says this sort of thing in the moment, but in the back of your mind, you’re thinking: How many nights like this are we going to get? 

When we finally paid the check and stepped outside, it was dark, and it was now raining, in the dreamy way you hope it rains in Paris. I asked Tom if he thought they were going to be able to play tennis tomorrow, and he said, who knows, he’d be there. He was always there. He smiled, and then he and Rachel walked off into the rain. 

https://www.wsj.com/articles/to-our-friend-tom-perrotta-who-was-an-ace-11610028844

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Medill alum goes from journalist to entrepreneur with a set of cookware

By: Kaitlyn Thompson (BSJ11, IMC17)

In 2018, Medill alumna Sierra Tishgart (BSJ12) left her dream job as a food writer and editor at New York Magazine for – cookware.

 About a year ago, Tishgart had what she thought was a simple desire to become a more confident cook. She knew in order to motivate herself to cook more, she first had to replace her chipping set of pots and pans. Her instincts as a trained journalist led her to research first. A few Google searches later, she found herself quickly overwhelmed by the many cookware options available. From the type of material, to number of pieces, to the colors, Tishgart learned the possibilities for cookware were endless. In addition, most of the options she found were unnecessarily cost-prohibitive, too complicated to use or downright ugly.

 Tishgart couldn’t accept the fact that finding the perfect cookware had to be so complicated. So, she took the matter into her own hands. Tishgart invited her friend (and co-founder) Maddy Moelis to help create a better cookware solution, one that was custom-built down to every last detail. They named it Great Jones, a line of beautiful yet practical pots and pans intended to help people, “feel equipped and empowered to cook more frequently.”

 Over the course nine months, Tishgart and Moelis worked to bring Great Jones to life. In November 2018, they launched Great Jones online with a five-piece cookware set – the basic pieces Tishgart believes every cook needs in order to cook successfully at home. Since launch, the entrepreneurs have been celebrated by Forbes (named to their “30 Under 30” list) and others for modernizing the cookware shopping experience from start-to finish.

 Kaitlyn Thompson (BSJ11, IMC17) recently spoke with the co-founder and Medill alumna about what it was like to go from magazine journalist to accidental entrepreneur. This is what Tishgart had to say about the adventure, condensed from an interview and in her own words.

 Thompson: I think it’s fair to say you’ve been on quite a journey over the past year. If you could sum up creating Great Jones cookware, how would you describe it?

Tishgart: Our primary goal in creating our own line of cookware was to make people feel more confident cooking at home. For me, many things make me feel insecure when I try to cook at home. I’ve struggled with not knowing what pan to use, how to prepare the dish, or even just trying to get the perfect Instagram shot of my food. None of it left me feeling very confident in the kitchen. The irony is before I even tried to start cooking more, I couldn’t even find good tools to start – the right pots and pans. I knew if I didn’t feel confident in the kitchen, I was probably not alone.

Thompson: In the article you wrote in March 2019 for Bon Appétit, you talk about what it was like to quit your job and build a business (later to be called Great Jones) but to have to keep the business a secret. Now, the secret’s out! What’s it like to see people talking about your company?

Tishgart: It’s simply wild. It still feels a bit surreal to see Great Jones living and breathing. One year ago, no one held our products in their hands. Now, people are using the cookware, and it’s so fun to see the many ways they make the products work for them. For example, I love to see people use our cookware as bakeware. All of our pots and pans can go in the oven, so it’s fun to watch others make them multi-use.

Thompson: Early on, you decided to bring on a business partner – your friend Maddy Moelis. What made you decide you wanted a co-founder to help launch Great Jones?

Tishgart: I knew I had certain skills that Great Jones would need, like my journalism background and my relationships with chefs and other food editors, but I also knew I had some gaps. I brought Maddy on board because I knew she could fill those gaps, having learned lessons from working at Warby Parker and Zola in particular.  As co-founders, we’ve put a lot of work into learning what we thrive at, what we do best independently, and what we do well together to make ourselves the best business leaders. Our company is changing rapidly. Our first hire was someone to run our social media accounts, but since then, we’ve brought on operations, customer experience, experiential marketing, data analytics. It’s been a great ride to see the growth and change with Maddy by my side.

Thompson: What do you think your time at Medill and Northwestern did to prepare you to start your own company?

Tishgart: I believe journalists make for great entrepreneurs. At its core, being an entrepreneur is about approaching strangers and pitching ideas. One of the first skills any journalist learns is how to ask total strangers for time, advice and help. Medill pushed me out of my comfort zone and taught me how to sell myself and my ideas. I also think Medill instilled in me an ability to do really thorough research, something I use daily in my work on Great Jones.

Thompson: What was the most surprising thing you learned about yourself in the process of launching your own business?

Tishgart: I’ve learned the extent of my work ethic. Creating and running a company is so much work. I’ve also learned how rewarding it is to have the opportunity to not just create a set of products, but a strong workplace culture where people can feel supported. We have a team of all women right now, and I love that Great Jones is a safe workplace where everyone can grow and thrive. Finally, I have actually become a better cook! Perhaps more important than just improving my skills, I cook more. Our cookware has opened up the door to do exactly what I had always hoped: to make cooking a part of my everyday routine.

Thompson: As we close our time together, what advice would you give to Medill alums looking to start their own businesses?

Tishgart: I would encourage any potential entrepreneur, whether they are connected to Medill or not, to ask themselves why they are the right person to start the business or tell the story. I believe every entrepreneur needs to have a very compelling answer to that question. Ideas are everywhere, but what positioned Maddy and me for success with Great Jones was that we really made sense for this project. I spent five years immersed in the food world, and Maddy had a deep knowledge of the startup space, plus she knew cookware. When you know the answer is that you are the best person to bring that company or idea to life, then there’s one thing left to do. Go for it!

Tishgart and her business partner Moelis both reside in New York City. For more on Great Jones’ line of modern and accessible cookware, click here

Kaitlyn Thompson is a marketing strategist, passionate storyteller, global citizen, green tea connoisseur and chili cook-off champion always asking “why.”

Cover photo: from left: Sierra Tishgart and Maddy Moelis