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How Black Medill alumni at theGrio tackled 2020

By Jude Cramer (BSJ23)

For all journalists, 2020 was a wild ride. This especially rings true for journalists working at theGrio, a news outlet owned by Byron Allen’s Entertainment studios dedicated to covering and serving Black Americans. Several Medill alumni hold positions on theGrio’s leadership team, and in the chaos of 2020, they feel theGrio’s mission was as crucial as ever.

Natasha Alford
Vice president of digital content and senior correspondent Natasha Alford (MSJ14).

“There’s been a reckoning with the way that certain communities are covered in the media,” says Natasha Alford (MSJ14), vice president of digital content and senior correspondent at theGrio. “Having a brand like theGrio that’s been around for more than a decade now, that has built trust with the African American community and has deep connections, and can just sort of have a depth in the storytelling is, I think, really important.”

Mariel Turner
Senior editor Mariel Turner (MSJ15).

Mariel Turner (MSJ15), senior editor at theGrio, says that working in an all-Black newsroom means her voice is always heard. “You know, I think often when I was working at predominantly white outlets, there would be certain public figures … that I would pitch for coverage. And it was often shut down because the people in the room didn’t know the importance of those figures, or they didn’t think that it was relevant to our audience,” she says.

“When [Black journalists] come into the space, there’s certain stories that they’re not going to have to fight for somebody to believe is important, to get the attention that it deserves,” agrees Alford. “But I think the flip side of that is that we are constantly immersed in the trauma of being Black in America. We’re reporting on issues, and we’re experiencing certain issues at the same time.”

Those issues have never gotten more national attention than they did in 2020, with the deaths of Ahmaud Arbery, Breonna Taylor, George Floyd and other Black Americans inciting massive Black Lives Matter protests across the nation. 

Cortney Wills
Entertainment director Cortney Wills (BSJ06).

Entertainment director at theGrio Cortney Wills (BSJ06) says that reporting on these killings and their aftermaths as a Black person is a challenge in itself.

“We didn’t have any time to react to these events that had very real emotional, traumatizing effects on us as Black people,” she says. “It really showed me that in order to do this job well, you also have to take care of each other personally and emotionally.”

That emotional support is another way theGrio’s all-Black environment separates it from other newsrooms. 

“Being able to work with people that not only empathize with you, but also understand how you feel or how you may not have the capacity to work at a certain level because of everything else that’s happening,” Turner says. “That’s the biggest thing … is just having a little bit more of that family feeling.”

Wills agrees, saying, “I can’t imagine having to do this job at this time, anywhere else.”

To best serve its Black readers, theGrio is very intentional in its news coverage, says Alford.

“When we have certain conversations with families, we’re moving beyond some of the trite narratives, you know, so it’s not about getting a crying mother, or just talking about how sad something is, but we’re focused on asking hard questions about action and organizing and policy change,” she says. “I think in many ways, we’ve been pushing the coverage to move beyond just the obvious of, ‘Is there a problem?’ into, ‘What is the solution?’”

TheGrio’s coverage is also often more nuanced than that of non-specialized media outlets, says Turner, particularly when it comes to police brutality and the Black Lives Matter movement.

“[In 2020] with the resurgence [of Black Lives Matter], we really tried to focus on stories that were more special to our community … actually speaking with people in the community, talking to different leadership there and making sure that it was a boots-on-the-ground kind of coverage,” she says. “We really try to give a voice to the people that mainstream media may not feel compelled to talk to or to cover.”

“You know, our first story about police brutality was not Ahmaud Arbery — that probably was not the first one of the week,” says Wills. “I think theGrio never lets up on the things that we are shining a light on and conversations that we are starting.”

Chief content officer Todd Johnson (BSJ07, MSJ08).

In addition to Alford, Turner and Wills, theGrio’s chief content officer Todd Johnson is also a Medill alumnus who received his BSJ in 2008 and his Medill master’s degree in 2009. Alford says she saw his picture in the hall every day while studying at Medill’s Chicago newsroom, and it inspired her to seek a career at theGrio.

“When you see someone, it creates a sense of possibility for you. So me seeing Todd at theGrio made me aware of Black media as an option for me,” she says. “It was not until I went to Medill that it truly crystallized for me what I should be doing with my life.”

TheGrio’s conversations are about so much more than just Black struggles — Black media, Black successes and, above all, Black joy are present in almost everything theGrio produces. 

Alford says, “I hope that any journalist, particularly Black student journalists, who are looking for a place and don’t feel like they see that space in the current media landscape — I hope that they know that they can still create their own world, and they can still do impactful storytelling.”

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Medill alum goes from journalist to entrepreneur with a set of cookware

By: Kaitlyn Thompson (BSJ11, IMC17)

In 2018, Medill alumna Sierra Tishgart (BSJ12) left her dream job as a food writer and editor at New York Magazine for – cookware.

 About a year ago, Tishgart had what she thought was a simple desire to become a more confident cook. She knew in order to motivate herself to cook more, she first had to replace her chipping set of pots and pans. Her instincts as a trained journalist led her to research first. A few Google searches later, she found herself quickly overwhelmed by the many cookware options available. From the type of material, to number of pieces, to the colors, Tishgart learned the possibilities for cookware were endless. In addition, most of the options she found were unnecessarily cost-prohibitive, too complicated to use or downright ugly.

 Tishgart couldn’t accept the fact that finding the perfect cookware had to be so complicated. So, she took the matter into her own hands. Tishgart invited her friend (and co-founder) Maddy Moelis to help create a better cookware solution, one that was custom-built down to every last detail. They named it Great Jones, a line of beautiful yet practical pots and pans intended to help people, “feel equipped and empowered to cook more frequently.”

 Over the course nine months, Tishgart and Moelis worked to bring Great Jones to life. In November 2018, they launched Great Jones online with a five-piece cookware set – the basic pieces Tishgart believes every cook needs in order to cook successfully at home. Since launch, the entrepreneurs have been celebrated by Forbes (named to their “30 Under 30” list) and others for modernizing the cookware shopping experience from start-to finish.

 Kaitlyn Thompson (BSJ11, IMC17) recently spoke with the co-founder and Medill alumna about what it was like to go from magazine journalist to accidental entrepreneur. This is what Tishgart had to say about the adventure, condensed from an interview and in her own words.

 Thompson: I think it’s fair to say you’ve been on quite a journey over the past year. If you could sum up creating Great Jones cookware, how would you describe it?

Tishgart: Our primary goal in creating our own line of cookware was to make people feel more confident cooking at home. For me, many things make me feel insecure when I try to cook at home. I’ve struggled with not knowing what pan to use, how to prepare the dish, or even just trying to get the perfect Instagram shot of my food. None of it left me feeling very confident in the kitchen. The irony is before I even tried to start cooking more, I couldn’t even find good tools to start – the right pots and pans. I knew if I didn’t feel confident in the kitchen, I was probably not alone.

Thompson: In the article you wrote in March 2019 for Bon Appétit, you talk about what it was like to quit your job and build a business (later to be called Great Jones) but to have to keep the business a secret. Now, the secret’s out! What’s it like to see people talking about your company?

Tishgart: It’s simply wild. It still feels a bit surreal to see Great Jones living and breathing. One year ago, no one held our products in their hands. Now, people are using the cookware, and it’s so fun to see the many ways they make the products work for them. For example, I love to see people use our cookware as bakeware. All of our pots and pans can go in the oven, so it’s fun to watch others make them multi-use.

Thompson: Early on, you decided to bring on a business partner – your friend Maddy Moelis. What made you decide you wanted a co-founder to help launch Great Jones?

Tishgart: I knew I had certain skills that Great Jones would need, like my journalism background and my relationships with chefs and other food editors, but I also knew I had some gaps. I brought Maddy on board because I knew she could fill those gaps, having learned lessons from working at Warby Parker and Zola in particular.  As co-founders, we’ve put a lot of work into learning what we thrive at, what we do best independently, and what we do well together to make ourselves the best business leaders. Our company is changing rapidly. Our first hire was someone to run our social media accounts, but since then, we’ve brought on operations, customer experience, experiential marketing, data analytics. It’s been a great ride to see the growth and change with Maddy by my side.

Thompson: What do you think your time at Medill and Northwestern did to prepare you to start your own company?

Tishgart: I believe journalists make for great entrepreneurs. At its core, being an entrepreneur is about approaching strangers and pitching ideas. One of the first skills any journalist learns is how to ask total strangers for time, advice and help. Medill pushed me out of my comfort zone and taught me how to sell myself and my ideas. I also think Medill instilled in me an ability to do really thorough research, something I use daily in my work on Great Jones.

Thompson: What was the most surprising thing you learned about yourself in the process of launching your own business?

Tishgart: I’ve learned the extent of my work ethic. Creating and running a company is so much work. I’ve also learned how rewarding it is to have the opportunity to not just create a set of products, but a strong workplace culture where people can feel supported. We have a team of all women right now, and I love that Great Jones is a safe workplace where everyone can grow and thrive. Finally, I have actually become a better cook! Perhaps more important than just improving my skills, I cook more. Our cookware has opened up the door to do exactly what I had always hoped: to make cooking a part of my everyday routine.

Thompson: As we close our time together, what advice would you give to Medill alums looking to start their own businesses?

Tishgart: I would encourage any potential entrepreneur, whether they are connected to Medill or not, to ask themselves why they are the right person to start the business or tell the story. I believe every entrepreneur needs to have a very compelling answer to that question. Ideas are everywhere, but what positioned Maddy and me for success with Great Jones was that we really made sense for this project. I spent five years immersed in the food world, and Maddy had a deep knowledge of the startup space, plus she knew cookware. When you know the answer is that you are the best person to bring that company or idea to life, then there’s one thing left to do. Go for it!

Tishgart and her business partner Moelis both reside in New York City. For more on Great Jones’ line of modern and accessible cookware, click here

Kaitlyn Thompson is a marketing strategist, passionate storyteller, global citizen, green tea connoisseur and chili cook-off champion always asking “why.”

Cover photo: from left: Sierra Tishgart and Maddy Moelis