William Snider (MSJ85)

Bill Snider cooking.

William (Bill) Joseph Snider died June 20, 2023, at age 62 after a year-long battle with pancreatic cancer.

Bill grew up in the small Ohio town of Litchfield. He called himself a NASA baby, as his parents met working for NASA. He shared fond memories of his father creating intricate model airplanes and flying them on the weekends with friends. Bill found comfort early on in books and took to reading incessantly for the rest of his life.
Bill made his journey across the country to study Economics at Occidental College in Southern California. He spoke fondly of his introduction to fresh foods in the cafeteria that opened his world to the joys of flavor. While in school, he took trips with a friend to Tijuana to build houses for those without. He even took a creative writing class with the then future president Barack Obama when Bill just knew him as “Barry”.

After college, Bill found work in the area setting up and maintaining the Grand Prix equestrian jumping standards. He then got a bit more serious and earned a Master’s Degree in Journalism at Northwestern University, in Evanston, Illinois.

Bill focused his writing career on K-12 education. He wrote for Education Week with his best friend, Blake Rodman, while they lived together in Washington D.C.

He was introduced to his former wife, B. Ann Matthews, at Kramer Books & Afterwords Cafe through their beloved late friend and chef, Damien. Bill and Ann married in North Carolina, where Ann was from, in the summer of 1990.
They later moved to San Francisco where Bill worked his way up to becoming the editor of Edutopia, published by the George Lucas Education Foundation.

The couple next moved to Greensboro, N.C., where in 1996 their daughter, Roxanne, was born. From that point on, she was the light of Bill’s life.

A lifelong passion for food led Bill to switch career paths. He taught himself how to bake artisan breads, hoping to fill a gaping hole in the local biscuit and cornbread cuisine. He liked to say that baking cured his habits of procrastination and being easily distracted.
Bill and Ann opened Simple Kneads Bakery in 2001. The bakery was beloved by many. The Asiago Peppercorn bread was a favorite, although some would argue the olive bread was better.
Ten years ago, he met his love, Margaret McEnally, who allowed him to share her life. They created a loving home together with her young daughter, Leslie, which brought Bill great comfort and joy.
Bill enjoyed watching golf on TV and said it was the perfect background for taking naps.

During his last days, his daughter, Roxanne, who he said was his greatest legacy, asked him if he had any advice. He responded: “keep it balanced” and “love is the most important thing.”
In his final FaceBook post, he wrote, “Here’s the secret to a happy life: ‘Accept what you cannot change and be grateful for every little thing.'”
He is predeceased by his brother Steven James Snider and survived by his daughter, Roxanne Snider, longtime partner, Margaret McEnally, and step-daughter, Leslie Rudd, as well as his siblings Patricia Lorene Humphress, Diane Elaine Snider, and Michael Edward Snider.