Sara was recently promoted to Associate Editor at The New York Times, where she edits stories and recipes for the Food section and New York Times Cooking. She’s been an editor at The Times since 2014.
Sara Bonisteel (MSJ99)
Sara was recently promoted to Associate Editor at The New York Times, where she edits stories and recipes for the Food section and New York Times Cooking. She’s been an editor at The Times since 2014.